Lok Bhavan celebrates Rajasthan Diwas with cultural fervour

Itanagar, Mar 30: The Rajasthan Diwas was celebrated with great enthusiasm at Lok Bhavan here on Monday, reflecting the spirit of unity under the Ek Bharat Shreshtha Bharat initiative.

Arunachal Pradesh Governor Lt Gen (Retd) KT Parnaik, along with his better half Anagha Parnaik, joined members of the Rajasthani community residing in the state for the celebration.

Addressing the gathering, the Governor lauded the Rajasthani community for its significant contributions to the development of Arunachal Pradesh. He praised their values of valour, patriotism, and commitment to preserving and promoting their rich cultural heritage.

Highlighting Rajasthan’s strengths in tourism and entrepreneurship, he encouraged the community to continue supporting the state’s growth, particularly by boosting tourism and contributing to socio-economic development. He also urged them to actively participate in waste management efforts and in addressing social challenges such as drug abuse and tuberculosis.

Referring to the vision of Prime Minister Narendra Modi, the Governor noted that the Ek Bharat Shreshtha Bharat initiative has played a key role in strengthening cultural, traditional, and regional bonds across the country, contributing to the broader goal of a “Viksit Bharat”.

Students from Donyi Polo Mission School for the Hearing and Visually Impaired, Chimpu, attended the programme as special guests and presented a patriotic dance performance.

The celebration featured vibrant cultural performances showcasing Rajasthan’s artistic traditions, including ‘Rajasthan Ro Bakhan’, ‘Kesaria Banda Gher Ghoomar’, and folk dances such as Ghoomar, Chari, and Kathputli. Members of the Rajasthani community, including senior officials and entrepreneurs, participated with enthusiasm.

The Governor, who has been associated with the Rajputana Rifles, also hosted a 'high tea' and interacted with the attendees. As part of the cultural exchange, traditional Rajasthani delicacies like Lapshi and Moti Pak were served, adding to the festive spirit of the occasion.