TAWANG, May 13: A one-day training programme on the Atmanirbhar Bagwani Yojana and scientific cultivation of oyster and shiitake mushrooms was successfully conducted at Pharmey village under Lungla circle on Wednesday, marking a significant step toward promoting sustainable horticulture and self-reliance among rural farmers.
The programme witnessed enthusiastic participation from over 60 farmers, including members from seven Self-Help Groups (SHGs), highlighting the growing interest among local communities in diversified and income-generating agricultural activities.
Addressing the gathering, District Horticulture Officer (DHO) Koncho Gyatso provided a detailed overview of the Atmanirbhar Bagwani Yojana, a flagship initiative of the State Government aimed at strengthening farmers’ livelihoods through horticulture-based interventions. He urged farmers to actively avail the benefits offered under the scheme to enhance productivity and achieve economic self-sufficiency.
A major highlight of the programme was the hands-on practical training session on oyster and shiitake mushroom cultivation techniques. Farmers actively participated in the demonstrations and gained valuable insights into low-cost, high-value mushroom farming practices suitable for the climatic conditions of the region.
The DHO assured the farming community of continued technical guidance and departmental support for expanding mushroom cultivation in the area. He stated that mushroom farming holds immense potential for generating sustainable income and improving nutritional security for rural households.
The programme concluded on a positive note, with participating farmers expressing appreciation for the initiative and optimism about adopting mushroom cultivation as an additional livelihood activity.